LE NARAYAN RESTAURANT MANAGEMENT

Publication Date : 01/05/2019


Author(s) :

SREERAM THINAKAKKATH DEVARAJA.


Volume/Issue :
Volume 4
,
Issue 2
(05 - 2019)



Abstract :

The Indian food retail market is very promising and expected to reach USD 915 Billon by the year 2020 and the Indian food processing industry accounts for 32% of the country’s total food market. Indian fast food industry has doubled its business from 2013 to 2016 and has a business turnover of USD 1.12 billon. Le Narayan Restaurant Management Consultancy, with its 15 years of targeted expertise by the founder, is entering the Indian food and beverage business market at the a critical time of high growth in the restaurant industry with the right focus to provide innovative and cost-effective management consultancy to the start-up and improving restaurants of India. As the Vison and Mission of Le Narayan focuses to be a leader in the restaurant consulting industry by providing the right business strategic ideas based on the data drive decision making process. Creating an unique restaurant management system with the help of innovative technologies and having a Mission which is with the continuous research and understanding the food industry and moving forward with the right direction with the right team at the right time to create successful restaurant concepts that creates an unique dining experience for the clients & customer and also making profit for the owners.


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